Day 2 Menu

Breakfast

Smoothie with ice, almond milk, banana, frozen berries, 1 scoop of powder, & 1 tsp of agave nectar
Hot tea
piece of organic fruit

Lunch

Hummus, avocado, tomato, and sprout sandwich on 2 pieces of gluten free toast
organic mixed green salad w/ vegetables of choice and homemade dressing (see recipe below)

Snack

Dinner

"dessert"

Homemade Dressing Recipe

Combine the following ingredients in small bowl or Tupperware and whisk or shake:

Use immediately, as dressing will separate quickly

Potato, Squash, Green bean Hash

heat 2-3 tbsp safflower (or olive oil) in large saute pan
add 2-4 (depending on size) diced organic potatoes, 1 cup diced squash, 1/2 cup diced onion, and 2-3 finely chopped garlic cloves
Add 1 tsp sea salt & 1 tbsp dried rosemary (or thyme, oregano, or basil)
Let cook for 4-5 minutes
Add fresh green beans
Continue to cook another 5-7 min, until potatoes and squash are soft
Remove from heat and plate
Finish with a small drizzle of balsamic vinegar and fresh chopped parsley